 |
Music
Named
after Al Music, founder of Garlic Growers Association of Ontario, but also
‘music’ to the eyes and mouth. Visually outstanding plant in the field,
the ‘green giant’, we call it. Smooth porcelain wrappers; medium-hot raw,
sweet and starchy baked. Does well in cold winters. Biggest porcelain
bulbs with 4 to 6 huge cloves. Stores 6-7 months or more. A favorite.
|
 |
Georgian Crystal
Perfect
for raw eating raw, raw food preparations with NO heat to speak of. It has
a high allicin content (reputed to promote circulation, lower cholesterol
and boost immune system). Nice fat 4-7 cloves per bulb. Long storing, over
6 months.
|
 |
Zemo
Moderately
hot. Mid harvest. Large silken white cloves with 3-6 cloves per bulb,
similar to German White. Prefers cold winters. Stores well, over 6 months.
|
 |
Romanian Red
Very hot
and late maturing. Easy peel, 2-5 cloves that are huge. Beautiful healthy
looking foliage. From Romania. Store 6 months or more.
|
 |
Premium Northern White
1 Pound Limit
German origin and super hardy, can really handle the cold. Flavor is very strong and robust. Very large 4-6 cloves. Storage over 6 -8 months.
|
|
|
German Stiffneck
Also known as German White, from the northeast. Like Premium Northern White. Very popular and stores 6 - 8 months.
|
|
|
Armenian
1 Pound Limit
Impressive porcelain, with very uniform, huge bulbs. Storage 6-8 months.
|
|
|
Georgian Fire
Wow! Beautiful big porcelain and hot, great for adding heat to salsas. Rich robust flavor. An excellent healthy strain. From the Republic of Georgia. Storage 6-8 months.
|
|
|
* Susan D
Another very large porcelain, from Canada grower. Hot! Storage 6-8 months.
|
|
|
* Leningrad
Later maturity, big heavy bulbs, and hardy. Storage 6-8 months.
|
|
|
See Other Varieties
|
