Garlic
We are in the process of updating our garlic offerings for 2011. In the meantime, you can call us for more information as harvest approaches.
Hello garlic lovers,
We grow a full acre of WSDA certified organic garlic here on our farm, perched above the North Columbia River in northeast Washington. We are located in Zone 5, at approximately 49°N. We plant in October and harvest in July. In 2011 we will have over 40 strains of fabulous garlic to share with you (scroll down to navigate through the garlic selections). Please call before ordering rocamboles, due to short supply!
All of our garlic is handcrafted, start to finish using down to earth, sustainable, and organic methods. That means we use all organic fertilizers, compost, green manure cover crops and rotations of at least 4 years with all our alliums (garlic, onions, shallots, leeks) to help prevent disease. We hand plant, hand weed, hand feed, hand harvest, and hand clean each and every bulb. We do not sell garlic from other growers, but other growers buy from us because they can count on the quality we produce.. If it isn’t prime, we won’t ship!
Growing garlic is an exciting adventure, especially discovering the joys of growing your own supply and ex-tra for friends, family, or for sale in market gardens in your area. The demand for garlic continues to grow and interest in growing garlic is at an all time high. Cooking without garlic is like bathing without water! And, yes, there are MANY varieties of garlic...all different in looks, taste, clove count and size, culinary or medicinal use, and keeping qualities.
We have culinary garlic for sale, too. You won’t find these in your local grocery store. The flavor and fresh-ness is extraordinary!
Enjoy!!! ~ The Green Wave Garden crew.
Please call the office at 509-732-8896 for more information on the new strains, until we have fully updated.
You can purchase ˝ lbs. this year!
Shipping cost only $7.50 for ALL orders
*All of our certified organic garlic is handcrafted, start to finish, using down to earth sustainable and organic means. That means we use all ‘organic’ fertilizers, including compost and green manure cover crops and rotations of at least 4 years. We hand plant, hand weed, hand feed, hand harvest, and hand clean each and every bulb. This is big, beautiful, hard and CLEAN garlic. We do not sell garlic from other growers.
Growing garlic is an exciting adventure, especially ‘growing your own’ and making your own discoveries as to how it grows where YOU are. It never ceases to amaze!
For information on growing, yield calculations and more click here
For ordering click here
For an order form click here
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Artichoke Varieties
Softneck
6Strains |
Award winning taste, great for roasting, good keepers, and huge bulbs. Not only biggest return per bulb, with 10-20 cloves per bulb, but the biggest bulb variety, consisting of very large outer cloves and small inner cloves. Also known commonly as ‘Italian’ or ‘Red’ garlic. Harvest is just after Asiatic and Turbans and before the others. Produces no scapes, easiest grown variety for most climates.
See
strains
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Porcelain Varieties
Hardneck
11Strains
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Considered most beautiful of the garlic varieties with their creamy ‘porcelain’ sheen. Very large, single layered symmetrical cloves that store well. Favored by connoisseurs & chefs for their rich, earthy taste. Favored for medicinal uses with high allicin content. Harvest time is mid to late season. Likes colder winters, but can perform well in all but the deep south. Produces large scapes that curl in haphazard ways then fully extend upright when left on the plant. They are often hard to tell apart from each other. Storage is very good when cured well. Production is less than other varieties with less clove count (usually 4-6 per bulb).
See strains
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Purple Stripes
Hardneck
11Strains |
Sweetest baked garlic. Very colorful bulbs. Elongated, tall
cloves. Typically smaller cloves than other varieties due to more cloves
per bulb than Rocamboles, but peel almost as easily. Mid season harvest.
Produces scapes. More spreading than upright. Prefers cooler winters, but
generally performs well, even in more southern latitudes. Storage is
longer than Rocamboles. A sub-group, Marbled, have blotches of purple and
tend to store slightly longer.
See
strains
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Rocamboles
Hardneck
3Strains |
Call for availability of additional strains after August 1st
Easy peel! Average 7-10 tan colored cloves per bulb,
typically rounded and blunt clove tips. Very hot with incredible flavor.
Excellent variety for pickling or dehydrating, grinding.
Does not grow well in warmer winter climates, prefers
colder climates (try Purple Stripes instead in warmer climates).
Rocamboles are typically more challenging to grow because of their need
for the best of growing conditions. Produces beautiful coiled scapes. Does
not store as well as other varieties, so use before the holidays are over.
See
strains
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Asiatic/Turbans
Hardneck
3Strains
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*May grow
softnecks in milder winters.
First garlic
to sprout from the ground and first to harvest every year. Watch them
closely near harvest. Does well in more arid regions, with good moisture
maintained. Not a good storage variety, but excellent for early
eating/market sales.
Absolutely beautiful variety, with scarcity in the market.
See
strains
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SilverSkins
Softneck
2Strains |
Silverskins harvest later than all our other garlics. Many times they will lodge (fall over) as they mature, due to soft, thin necks and foliage. Those very characteristics make them excellent for braiding and the BEST keepers of all.. Shiny tight bulb wrappers, with several layers of cloves, large cloves outside, smaller cloves inside, 10-20 per bulb. They also perform well in most of the US. They can be hot when grown in northern climates.
See
strains
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Food to a large extent is what holds a society together and eating is closely linked to deep spiritual experiences.
Peter Farb and George Armelagos, Consuming Passions:The Anthropology of Eating


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